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Handbook of Clinical Nutrition and Stroke
by Corrigan, Mandy L.
Publication:
. XXIX, 310 p. 33 illus., 23 illus. in color.
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Omega-6/3 Fatty Acids
by Meester, Fabien.
Publication:
. XXVI, 427 p. 82 illus., 37 illus. in color.
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Bioactive Dietary Factors and Plant Extracts in Dermatology
by Watson, Ronald Ross.
Publication:
. XXV, 544 p. 89 illus., 38 illus. in color.
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Magnesium in Human Health and Disease
by Watson, Ronald Ross.
Publication:
. XVI, 309 p. 29 illus., 15 illus. in color.
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Nutritional Health
by Temple, Norman J.
Publication:
. XXI, 559 p. 25 illus., 10 illus. in color.
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Chocolate in Health and Nutrition
by Watson, Ronald Ross.
Publication:
. XXI, 553 p. 82 illus.
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Nitrite and Nitrate in Human Health and Disease
by Bryan, Nathan S.
Publication:
. XXII, 306 p.
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Iron Physiology and Pathophysiology in Humans
by Anderson, Gregory J.
Publication:
. XXII, 703p. 99 illus.
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Iron Deficiency and Overload
by Yehuda, Shlomo.
Publication:
. X, 462p. 54 illus., 7 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXX, 325 p. 43 illus., 32 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXXIII, 416 p. 65 illus., 44 illus. in color.
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Handbook of Food Fortification and Health
by Preedy, Victor R.
Publication:
. XXXI, 461 p. 94 illus., 36 illus. in color.
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Handbook of Food Fortification and Health
by Preedy, Victor R.
Publication:
. XXXI, 400 p. 98 illus., 29 illus. in color.
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Total Diet Studies
by Moy, Gerald G.
Publication:
. XXVI, 550 p. 74 illus., 45 illus. in color.
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Food and public health : , contemporary issues and future directions /
Publication:
Abingdon, Oxon, England. : Routledge, 2013
. x, 142 p. ;
26 cm.
Date:2013
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Food insecurity and public health /
Publication:
Boca Raton, FL : CRC Press, 2015
. xxii, 210 p. ;
25 cm.
Date:2015
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Food and nutrition : , a health perspective /
Publication:
New York : Callisto Reference, 2017
. ix, 213 p.
26 cm.
Date:2017
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